The new book of Middle Eastern food /
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the aut...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2021.
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| Edition: | Expanded and updated. |
| Subjects: | |
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