Middle Eastern Cookery
Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come ( The Oxford Time ). This wide-ranging treasury of recipes from the Middle Eastwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, L...
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| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Grub Street Publishing,
[2009]
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| Subjects: | |
| Online Access: | Link for downloadable ebook on Freading. |
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