Middle Eastern Cookery

Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come ( The Oxford Time ). This wide-ranging treasury of recipes from the Middle Eastwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, L...

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Bibliographic Details
Main Author: Der Haroutunian, Arto, 1940- (Author)
Format: eBook
Published: [Place of publication not identified] : Grub Street Publishing, [2009]
Online Access:Link for downloadable ebook on Freading.
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