The new book of Middle Eastern food /
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the aut...
New York :
Alfred A. Knopf,
|Edition:||Expanded and updated.|
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