The new book of Middle Eastern food /

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the aut...

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Bibliographic Details
Main Author: Roden, Claudia, (Author)
Format: Book
Published: New York : Alfred A. Knopf, 2021.
Edition:Expanded and updated.
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