Zoe's Ghana kitchen : an introduction to New African Cuisine--from Ghana with love /
The author, whose pop-up restaurant was very successful in the United Kingdom, presents a new take on traditional Ghanaian recipes, including such dishes as Jamestown grilled prawns, smoked fish stew, baked cassava fries, and a mango and lime smoothie.
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Format: | Livre |
Langue: | English |
Publié: |
New York :
Voracious, Little, Brown and Company,
2021.
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Édition: | First edition. |
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