Zoe's Ghana kitchen : an introduction to New African Cuisine--from Ghana with love /

The author, whose pop-up restaurant was very successful in the United Kingdom, presents a new take on traditional Ghanaian recipes, including such dishes as Jamestown grilled prawns, smoked fish stew, baked cassava fries, and a mango and lime smoothie.

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Bibliographic Details
Main Author: Adjonyoh, Zoe.
Format: Book
Published: New York : Voracious, Little, Brown and Company, 2021.
Edition:First edition.
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