Culinary Mexico
Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of...
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| Format: | eBook |
| Language: | English |
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[Place of publication not identified] :
Gibbs Smith,
2005.
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| Subjects: | |
| Online Access: | Link for downloadable ebook on Freading. |
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