JMRL | Find It | Forks over knives the plant-based way to health /

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"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.

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Bibliographic Details
Other Authors:	Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela.
Format:	eBook
Language:	English
Published:	New York : The Experiment, 2011.
Subjects:	Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases. Downloadable ebooks. Cookbooks.
Online Access:	Link for downloadable ebook on Overdrive
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