Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours /
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made...
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| Asıl Yazarlar: | , |
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| Diğer Yazarlar: | |
| Materyal Türü: | Kitap |
| Dil: | English |
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New York :
Thomas Dunne Books/St. Martin's Press,
2014.
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| Edisyon: | First edition. |
| Konular: | |
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