Jeff Hertzberg

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Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily. Provided by Wikipedia
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by Hertzberg, Jeff.
Published 2011
Book
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by Hertzberg, Jeff.
Published 2013
Book