Charlottesville food : a history of eating local in Jefferson's city /
"From the early days of ThomasJefferson's Garden Book at Monticelloto the hustle and bustle of the modern City Market on Water Street,Charlottesville has an illustrious culinary history. The city's cuisine ischaracterized by a delight in locally raised ingredients. The locavorementali...
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| Format: | Book |
| Language: | English |
| Published: |
Charleston, SC :
The History Press,
2014.
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