The Soup Book Over 700 Recipes /

Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want -- more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are perfect preludes for a feast, and inexpensive yet rich an...

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Bibliographic Details
Main Author: De Gouy, Louis Pullig, 1869-1947, (Author)
Format: eBook
Language:English
Published: [Place of publication not identified] : Dover Publications, [2018]
Subjects:
Online Access:Link for downloadable ebook on Freading.
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