The Ice Cream Book Over 400 Recipes /
A master chef and one of the founders of Gourmet magazine introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice crea...
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Dover Publications,
[2019]
|
| Subjects: | |
| Online Access: | Link for downloadable ebook on Freading. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|