The Pie Book Over 400 Classic Recipes /
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on...
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| Príomhúdar: | |
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| Formáid: | ríomhLeabhar |
| Teanga: | English |
| Foilsithe: |
[Place of publication not identified] :
Dover Publications,
[2018]
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| Ábhair: | |
| Rochtain Ar Líne: | Link for downloadable ebook on Freading. |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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