The Cooking Gene A Journey Through African American Culinary History in the Old South /
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in thi...
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| Format: | E-book |
| Język: | English |
| Wydane: |
[Place of publication not identified] :
HarperCollins,
[2018]
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| Hasła przedmiotowe: | |
| Dostęp online: | Link for downloadable ebook on Freading. |
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