101 tips for a zero-waste kitchen /

"In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines b...

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Bibliographic Details
Main Author: Kellogg, Kathryn, (Author)
Format: Book
Language:English
Published: New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2024]
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