Kid in the kitchen : 100 recipes and tips for young home cooks /

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by ad...

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Bibliographic Details
Main Authors: Clark, Melissa, (Author), Gercke, Daniel, (Author)
Other Authors: Malosh, David, (Photographer)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2020]
Edition:First edition.
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