The cooking gene : A journey through african american culinary history in the old south/
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2018 James Beard Foundation Book of the Year
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| Main Author: | |
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| Other Authors: | |
| Format: | Audio Book |
| Language: | English |
| Published: |
New York :
HarperAudio,
2023.
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| Edition: | Unabridged. |
| Subjects: | |
| Online Access: | Link for downloadable audiobook on Overdrive |
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