The sweet side of sourdough : 50 irresistible recipes for pastries, buns, cakes, cookies and more /
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yo...
Salem, Massachusetts :
Page Street Publishing Co.,
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