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"Celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics a...

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Bibliographic Details
Main Author: Gokani, Karan, (Author)
Format: Book
Language:English
Published: London : Quadrille, 2022.
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