The wok : recipes and techniques /
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...
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| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York :
W. W. Norton & Company,
[2022]
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| 版: | First edition. |
| 主題: | |
| 標簽: | 添加標簽 |