The wok : recipes and techniques /

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...

詳細記述

保存先:
書誌詳細
第一著者: López-Alt, J. Kenji.
フォーマット: 図書
言語:English
出版事項: New York : W. W. Norton & Company, [2022]
版:First edition.
主題:
タグ: タグ追加