The wok : recipes and techniques /
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...
Saved in:
| Príomhúdar: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | English |
| Foilsithe: |
New York :
W. W. Norton & Company,
[2022]
|
| Eagrán: | First edition. |
| Ábhair: | |
| Clibeanna: | Cuir Clib Leis |