The wok : recipes and techniques /

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: López-Alt, J. Kenji.
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York : W. W. Norton & Company, [2022]
Edizioa:First edition.
Gaiak:
Etiketak: Etiketa erantsi