The wok : recipes and techniques /
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...
Guardat en:
Autor principal: | |
---|---|
Format: | Llibre |
Idioma: | English |
Publicat: |
New York :
W. W. Norton & Company,
[2022]
|
Edició: | First edition. |
Matèries: | |
Etiquetes: | Afegir etiqueta |