The wok : recipes and techniques /

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...

Full description

Saved in:
Bibliographic Details
Main Author: López-Alt, J. Kenji.
Format: Book
Published: New York : W. W. Norton & Company, [2022]
Edition:First edition.
Tags: Add Tag
No Tags, Be the first to tag this record!