The wok : recipes and techniques /
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
W. W. Norton & Company,
[2022]
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| Edition: | First edition. |
| Subjects: | |
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