The essential New York Times cookbook : the recipes of record /

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Tim...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Hesser, Amanda.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York, NY : W. W. Norton & Company, [2021]
Edisyon:[Updated edition]
Konular:
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!