The essential New York Times cookbook : the recipes of record /
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Tim...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
New York, NY :
W. W. Norton & Company,
[2021]
|
| Editie: | [Updated edition] |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|