The essential New York Times cookbook : the recipes of record /
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Tim...
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| Format: | Livre |
| Langue: | English |
| Publié: |
New York, NY :
W. W. Norton & Company,
[2021]
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| Édition: | [Updated edition] |
| Sujets: | |
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