The essential New York Times cookbook : the recipes of record /
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Tim...
Wedi'i Gadw mewn:
Prif Awdur: | |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
New York, NY :
W. W. Norton & Company,
[2021]
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Rhifyn: | [Updated edition] |
Pynciau: | |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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