The essential New York Times cookbook : the recipes of record /

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Tim...

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Bibliographic Details
Main Author: Hesser, Amanda.
Format: Book
Published: New York, NY : W. W. Norton & Company, [2021]
Edition:[Updated edition]
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