Zoe's Ghana kitchen : an introduction to New African Cuisine--from Ghana with love /
The author, whose pop-up restaurant was very successful in the United Kingdom, presents a new take on traditional Ghanaian recipes, including such dishes as Jamestown grilled prawns, smoked fish stew, baked cassava fries, and a mango and lime smoothie.
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Voracious, Little, Brown and Company,
2021.
|
Edition: | First edition. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|