New Native kitchen : celebrating modern recipes of the American Indian /
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by...
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| Auteurs principaux: | , |
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| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Abrams,
[2021]
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