The FarmMade cookbook : traditional recipes from America's farmers /

"A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's uniq...

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Bibliographic Details
Main Author: Johnson-Long, Patti.
Format: Book
Published: New York, NY : Skyhorse Publishing, 2021.
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