The Art of Preserving /

"A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes f...

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Bibliographic Details
Main Authors: Atwood, Lisa, (Author), Courchesne, Rebecca, (Author), Field, Rick, (Author)
Format: eBook
Language:English
Published: [Place of publication not identified] : Weldon Owen, [2010]
Subjects:
Online Access:Link for downloadable ebook on Freading.
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