Rice : a savor the South cookbook /
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savor...
Na minha lista:
Autor principal: | |
---|---|
Formato: | Livro |
Idioma: | English |
Publicado em: |
Chapel Hill :
The University of North Carolina Press,
[2021]
|
coleção: | Savor the South cookbook.
|
Assuntos: | |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|