Rice : a savor the South cookbook /
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savor...
Chapel Hill :
The University of North Carolina Press,
|Series:||Savor the South cookbook.
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