Rice : a savor the South cookbook /

"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savor...

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Bibliographic Details
Main Author: Twitty, Michael, 1977-
Format: Book
Published: Chapel Hill : The University of North Carolina Press, [2021]
Series:Savor the South cookbook.
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