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The cooking gene A journey through african-american culinary history in the old south /

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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight,...

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Bibliographic Details
Main Author: Twitty, Michael, 1977-
Format: Audio Book
Language:English
Published: Old Saybrook : Tantor Audio, 2018.
Edition:Unabridged.
Subjects:
Online Access:Link for downloadable audiobook on Overdrive
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