The Cooking Gene A Journey Through African American Culinary History in the Old South /
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in thi...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | eBook |
| 言語: | English |
| 出版事項: |
[Place of publication not identified] :
HarperCollins,
[2018]
|
| 主題: | |
| オンライン･アクセス: | Link for downloadable ebook on Freading. |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|