The Cooking Gene A Journey Through African American Culinary History in the Old South /

2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in thi...

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Salvato in:
Dettagli Bibliografici
Autore principale: Twitty, Michael, 1977- (Autore)
Natura: eBook
Lingua:English
Pubblicazione: [Place of publication not identified] : HarperCollins, [2018]
Soggetti:
Accesso online:Link for downloadable ebook on Freading.
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