The Cooking Gene A Journey Through African American Culinary History in the Old South /
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in thi...
Salvato in:
Autore principale: | |
---|---|
Natura: | eBook |
Lingua: | English |
Pubblicazione: |
[Place of publication not identified] :
HarperCollins,
[2018]
|
Soggetti: | |
Accesso online: | Link for downloadable ebook on Freading. |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|