The Cooking Gene A Journey Through African American Culinary History in the Old South /
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in thi...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | eBook |
| Idioma: | English |
| Publicado: |
[Place of publication not identified] :
HarperCollins,
[2018]
|
| Subjects: | |
| Acceso en liña: | Link for downloadable ebook on Freading. |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|