Grits : a cultural and culinary journey through the South /
Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
[2018]
|
| Edition: | First edition: November 2018. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|