Edna Lewis : at the table with an American original /
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...
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| Format: | Book |
| Language: | English |
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Chapel Hill :
The University of North Carolina Press,
[2018]
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