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The Ethical Butcher How Thoughtful Eating Can Change Your World.

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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entrée status from upscale Gramercy Tavern to newco...

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Bibliographic Details
Main Author: Reed, Berlin, 1982-
Format: eBook
Language:English
Published: Berkeley : Soft Skull Press, 2013.
Subjects:
Reed, Berlin, > 1982-
Reed, Berlin, > 1982- > Philosophy.
Meat > Moral and ethical aspects.
Slaughtering and slaughter-houses > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Butchers (Persons) > Biography.
Downloadable ebooks.
Butcher shops > Biography.
Online Access:Link for downloadable ebook on Overdrive
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