The cooking gene [a journey through African-American culinary history in the Old South] /
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--Provided by publisher.
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | CD Audiom Libro |
| Lenguaje: | English |
| Publicado: |
[Old Saybrook, Conn.] :
Tantor Audio,
[2018]
|
| Edición: | Unabridged. |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|