Mastering My Mistakes in the Kitchen Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes /

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learningfinallyto cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to...

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Bibliographic Details
Main Authors: Cowin, Dana., Turshen, Julia, (Author)
Other Authors: Keller, Thomas, 1955- (writer of foreword.)
Format: eBook
Language:English
Published: [Place of publication not identified] : HarperCollins, [2014]
Subjects:
Online Access:Link for downloadable ebook on Freading.
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