Soul : a chef's culinary evolution in 150 recipes /
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Oxmoor House,
2018.
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| Edition: | First edition. |
| Subjects: | |
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