Canning & preserving : 80+ simple, small-batch recipes.

"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you...

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Bibliographic Details
Corporate Author: Good Housekeeping Institute (New York, N.Y.)
Format: Book
Language:English
Published: New York, NY : Hearst Books, [2018]
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