Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your...

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Bibliographic Details
Format: Book
Language:English
Published: New York, NY : Oxmoor House, 2017.
Edition:First edition.
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