The cooking gene : a journey through African American culinary history in the Old South /

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

Kaydedildi:
Detaylı Bibliyografya
Yazar: Twitty, Michael, 1977-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edisyon:First edition.
Konular:
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!