The cooking gene : a journey through African American culinary history in the Old South /

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

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Detalhes bibliográficos
Autor principal: Twitty, Michael, 1977-
Formato: Livro
Idioma:English
Publicado em: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edição:First edition.
Assuntos:
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